Appetise is a meal planning and grocery shopping app for households across Australia and New Zealand that offers personalized recipes based on taste, diet and budget and builds a one-touch shopping list that checks out with major supermarkets including New World, PAK'nSAVE, Coles and Woolworths.
Founded in Christchurch as MenuAid by Toby and Elise Hilliam, it is free for consumers and forms one of the region's largest food and beverage insights panels, selling aggregated shopping and preference data to grocery and food brands. It solves the everyday problem of deciding what to cook, eating within a budget and cutting household food waste.
The households are not the customer. Making the app free is what built a panel large enough to sell basket insight to FMCG brands, so the people planning dinner fund the business by using it rather than by paying for it.
NZVC invested in Appetise from NZVC Fund I and NZVC Fund II. We file the company under Consumer and Marketplace on the portfolio wall.
We backed Appetise because meal planning sits at the center of a large, recurring consumer habit, and the team turned a genuinely useful free app into a data business that food brands pay for. Elise and Toby Hilliam built real engagement first, then found a durable way to monetise the panel without charging the households that rely on it. The combination of consumer traction across Australia and New Zealand and strong demand from grocery and CPG companies for shopper insight gave us conviction in the timing.

You hear brand architect Simon Pound argue that as AI commoditizes software features, brand and community become the moat that cannot be copied. He traces his path from radio and TV through advertising to building brands at Vend, then explains the rebrands behind Appetise and ERA, and where the real margin now sits.
“If you can describe the entire function of a product in three sentences and it's repeatable, they're cooked. All the margin is gone.”Simon Pound
You hear how a student side business fixing flat damage turned into a company food brands use to predict what people will eat next. Toby Skilton covers the COVID pivot, a hard exit, and the mistake most founders make chasing ideas.